Rustic french bread with a chewy crust and an interrior riddled with holes. Perfect for bread baskets or sandwiches.
Our signature baguette with added seeds and grains which give it a nutty flavor.
Our Country Sourdough with added sprouted grains and extra sourdough culture gives this variety more tang than our Country Loaf
Our sourdough uses a starter that has been maintained for years and passed down through generations of bakers. You'll notice why our starter is so important to us once you taste the complexity of it's tangy flavor.
This is a delicious bun!
Classic soft Italian bread made with olive oil and a touch of whole wheat flour. This is a great bread to accompany any pasta dish.
Soft bread created using whole eggs that give it a distinctive delicate crumb and golden finish
Our golden Challah loaf studded with dark raisins for added sweetness.
Hearty loaf filled with seeds and grains that impart a sweet and nutty flavor while adding a multi-layered texture.
Hearty rye loaf filled with roasted sunflower seeds, flax meal and a touch of honey.
Whole Wheat Loaf
Versatile bread made with 100% whole wheat flour giving it a nutty wheat flavor
The standard of German rye breads. Our version is made with caraway seeds, molasses, and a touch of fennel.
Rustic light wheat bread studded with kalamata and picholine olives, walnuts, and fresh rosemary
Our Cemita bun made with real butter and eggs. This bun is can easily handle a juicy burger and lots of toppings without falling apart.
Honey Wheat Hamburger Bun
description and image coming soon
We deliver fresh-baked products to our customers every day of the year. If you’re in the greater Houston area and would like information about becoming a new wholesale customer, please contact us using the form below. We will be pleased to discuss our products, minimum orders, delivery arrangements, and service. We can further arrange for you to recieve samples, or meet with a sales representative.
Common Bond Café and Bakery opened in 2014 serving bread, pastries, Viennoiserie, and savory dishes. All of our products are created from scratch using natural ingredients and traditional methods. The bakery grew and in 2017, our bread team left the Montrose location and moved to a commissary on Westpark where they could solely concentrate on creating artisan bread for the community in Houston.